Roasted beetroot tart with avocado dressed crab and brown butter béarnaise
A crisp, flaky tart base carries roasted beetroot’s earthy sweetness, creamy avocado crab salad, and a lush brown butter béarnaise.…
saturday kitchen recipe
Mochi ice cream
Delicate rice dough encases tropical or pistachio ice cream in these chewy-smooth, handmade mochi gems. A freezer-friendly dessert treat with…
Steamed seabass with tomato sauce, borlotti beans, taggiasca olives & gremolata
Plump, flaky sea bass fillets are gently steamed until succulent, layered with a vibrant tomato sauce, then paired with buttery…
Vegan cheesecake with confit lemons
Delicately tangy and effortlessly creamy, this vegan cheesecake is made with silken tofu and bright lemons. Topped with syrupy confit…
Crispy-fried aubergine with sweet and sour sauce
Crispy chunks of aubergine meet sweet, sticky sauce in this quick vegan stir fry packed with punchy pineapple, roasted peppers,…
Butter bean and vegetable curry with lime pickle
Fragrant and comforting, this butter bean and vegetable curry bursts with layers of charred and stewed vegetables, lifted by a…
Salatali hummus (hummus with chopped salad)
Creamy, smooth hummus layered with crisp, zesty salad creates the perfect contrast of texture and flavour in this Turkish mezze…
Kisir (bulgur wheat salad)
Fragrant and vibrant, this Kisir salad bursts with spiced bulgur, herbs, and sweet pomegranate molasses. It’s a colourful Turkish classic…
Atom (yoghurt-dressed peppers)
This smoky, creamy Turkish mezze blends fire-charred peppers and chillies with cool, thick yoghurt. A dollop of olive oil and…
Deep-fried calamari
Golden, crisp and tender, this deep-fried calamari is marinated for flavour, dipped in a light, fizzy batter, and quickly fried…