White chocolate tiramisu
This white chocolate tiramisu layers caramelised white chocolate, silky mascarpone, and coffee-soaked sponge fingers for a modern twist on the…
saturday kitchen recipe
Shrimp kebabs with tomato salsa and amba yoghurt
Juicy shrimp kebabs are tucked into pillowy pitta bread, topped with zesty tomato salsa and tangy amba yoghurt. Each bite…
Roast guinea fowl with pistachio pilaf rice and lobster bisque
Experience a delightful balance of flavours as tender mackerel meets crispy bacon, complemented by the sweet-tart gooseberry jam and aromatic…
Mackerel with crispy bacon, fennel and gooseberry jam
Experience a delightful balance of flavours as tender mackerel meets crispy bacon, complemented by the sweet-tart gooseberry jam and aromatic…
Butterflied sea bass with shoestring fries and salad
This summer-perfect dish features crisp-skinned sea bass butterflied and charred with fresh herbs, paired with garlicky shoestring fries and a…
Pork and black bean birria tacos
These birria tacos are a flavour explosion – tender pork simmered with aromatic spices, paired with creamy black beans, then…
Browned butter caramel and chocolate mousse brioche rolls
Soft, buttery brioche rolls are filled with silky sea salted chocolate mousse and rich browned butter caramel, then topped with…
Asparagus carbonara
Classic Italian carbonara gets a fresh twist with tender linguine, creamy egg yolk sauce, crispy guanciale, and vibrant seasonal…
Fish and ‘chip’ Dover sole with lobster and fried capers
Elegant Dover sole fillets are paired with a luscious prawn and lobster mousse, golden layered ‘chips’, and crisp fried capers.…
Carpaccio of sea bream with pickled strawberries
Delicate slices of raw sea bream are paired with tangy pickled strawberries, fresh tarragon, and a hint of red chilli,…