Matcha smoked chicken breast with green curry sauce
Tea-smoked chicken breast, infused with earthy matcha, is sliced and served with a vibrant, aromatic green curry sauce and crisp…
saturday kitchen recipe
Grilled beef in rosemary & black garlic with horseradish labneh
Experience tender grilled sirloin beef infused with fragrant rosemary and rich black garlic purée, perfectly balanced by a creamy, zesty…
Grilled and roasted chicken with poriyal
Succulent grilled and roasted chicken, stuffed with a fragrant blend of ricotta, cream cheese, and spices, is paired with a…
Vietnamese barbecue aubergine with tamarind salmon
Smoky, charred aubergine is layered with flaked tamarind-glazed salmon, a zesty herb dressing, and a punchy Vietnamese sauce, then finished…
Cheese, potato and basil sformato
This Italian sformato combines creamy ricotta, fluffy potatoes, and fragrant basil in a savoury, cheesy bake. Each slice is soft…
Moruños spiced chicken with sobrasada and cumin yoghurt
Tender, richly marinated chicken is pan-fried and served atop cumin-spiked yoghurt, then drizzled with warm sobrasada and finished with crispy…
Scones three ways
Enjoy a trio of homemade scones—white chocolate and cranberry, lemon and blueberry, and apple crumble—each bursting with its own unique…
Vanilla strawberries with ricotta and pistachios
Sweet, caramel-glazed strawberries meet silky ricotta cream and a sprinkle of pistachios in this elegant dessert. Each spoonful blends juicy…
Baked scallops with sea herbs and breadcrumbs
Delicate scallops are baked in their shells, topped with a crisp golden breadcrumb crust and fresh sea herbs. Each bite…
Tomatoes with crispy torta de barros
Experience the vibrant freshness of heritage tomatoes paired with the rich, creamy texture of crispy Torta de Barros cheese. This…