Apple and ginger spritz – Carmen O’Neal cocktail
Crisp apple flavours complemented by spicy ginger and a splash of Calvados, a French apple brandy. The combination creates a…
saturday kitchen recipe
Mulled pear cider – Carmen O’Neal cocktail
This indulgent Winter Pear Punch is a perfect blend of fruity and spicy flavours, ideal for cosy gatherings. While it…
Idris’ old fashioned – Carmen O’Neal cocktail
This delightful cocktail is a simple yet sophisticated blend of flavors, taking only a few minutes to prepare. The combination…
Carrot Soup with coriander and orange – Nadiya Hussain
Vibrant carrot and orange soup a delightful blend of flavours, combining earthy spices with the sweetness of carrots and citrus.…
Almond tart with caramelised apples
A buttery shortcrust pastry filled with rich almond frangipane, topped with luscious caramelized apples and creams, creating a perfect balance…
Fiery cottage pie
Spicy cottage pie with chilli mash is a tasty twist on a classic comfort dish. It takes about 1 hour…
Charred hispi cabbage with XO seasoning
Charred cabbage, tangy vinaigrette, umami-rich black bean sauce, and crunchy, savoury XO seasoning – a surprisingly complex dish with a…
Roast lamb shank with lemon, dill and fennel
Tender, aromatic lamb with a perfect balance of herbs and citrus, complemented by the slightly bitter cavolo nero, creating a…
Thai-style seafood jungle curry
This is a fragrant, spicy, and rich curry packed with a variety of seafood and vegetables, offering a true taste…
Sticky Sichuan-style aubergines
This crispy aubergine with spicy Sichuan dressing is full of flavour. Its a moderately complex dish. Takes about 30-40 minutes…