Parsnip, sweet potato and shallot tarte tatin
Caramelized vegetables and flaky puff pastry create an impressive, rustic root vegetable tarte tatin, combining sweet and savoury flavours. By…
saturday kitchen recipe
Frozen feta with crispy black pudding and berries
A unique dish of crispy black pudding with sweet berries and tangy feta. The contrasting flavours and textures create an…
Varenyky with mushrooms, cabbage and chestnuts
Varenyky, traditional Ukrainian dumplings, crispy dumplings with a savoury mushroom-chestnut filling offer a delightful Ukrainian adventure. By Olia Hercules From…
Cod and carrot curry
The warmth of Nadyia’s carrot soup with tender cod fillets, creating a comforting meal that is both delicious and easy…
Orange and ricotta cake
A delightful blend of citrus and almond flavours, topped with fresh orange slices and flaked almonds. By Matt Tebbutt From…
Salmon tacos with grapefruit salsa and avocado crema
Cumin, paprika, oregano and cayenne spices rubbed on salmon fillets and served with a creamy avocado sauce a tangy grapefruit…
Coq au vin
A French classic dish of tender chicken pieces braised in white wine with bacon, mushrooms, and aromatic vegetables. The recipe…
Glazed tofu steaks with crispy kale
This vegan dish features marinated tofu steaks with a sweet and savoury glaze, accompanied by crispy kale with Asian-inspired flavours.…
Apple crumble and caramel tart
Buttery pastry filled with caramelized apples and rich dulce de leche, topped with a crunchy almond crumble. A sweet, indulgent…
Brandy alexander – Carmen O’Neal cocktail
By Carmen O’Neal From Saturday Kitchen Ingredients brandy 45ml/1½fl oz chocolate cream liqueur 30ml/1fl oz banana liqueur 10ml/2 tsp…