Saturday Kitchen Recipes
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saturday kitchen recipe
Roast pear and poached pear in white wine
Grilled tiger prawns, white onion purée and seared cucumber
Venison tartare, hazelnut mayonnaise and apple
Brill cooked on the bone with sea vegetables and mash
Crisp octopus, roasted fennel and apple with a liquorice dressing
Wood-fired pork collar and crackling with sage and pine nut crumb
Slow-cooked ox cheek with kale and mashed potato
Mushroom, chestnut and jamón ibérico wellingtons
Ackee and saltfish with potato and plantain röstis
Slow-cooked five-spice pork belly with three-cheese polenta
Spiced-rubbed confit chicken leg with Jansson’s temptation, pickled chillies and straw fries
Christmas baked Alaska
Trompetti with chestnut and pancetta sauce
Fried chicken with bread and butter pickles
Roast aubergines with jewelled rice and tahini dressing
Hake with mung kitchari and sake clams
Mushrooms and chestnuts with za’atar
Carrot salad with yoghurt and cinnamon
Brussels sprouts with burnt butter and black garlic
Cavolo nero and ricotta tortelli with walnut sauce
Christmas sausage rolls
Pork loin with eel and burnt apple sauce
Game pithiviers
Pan-fried scallops with polenta and braised cime di rapa
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