Saturday Kitchen Recipes 06 Feb 2021
Ice cream terrine ● Brandade with mussels ● Roasted spiced lamb ribs ● Sirloin steak baked aubergine ● Aligot ●…
Ice cream terrine ● Brandade with mussels ● Roasted spiced lamb ribs ● Sirloin steak baked aubergine ● Aligot ●…
Osso buco risotto Milanese ● Chard golubtsi pork and beef ● Pot-roasted pheasant ● Lamb shoulder pie ● Barbecue…
Giant couscous ● Roasted heritage baby beets ● Stuffed aubergines ● Vegan shepherd’s pie ● ‘Sticky toffee’ polenta
Monkfish satay ● Pork chops ● Marinated sirloin steak ● Rack of lamb ● Tropical salt fish fritters
Clementine and gin-cured salmon ● Crab with glazed béarnaise ● Coconut tart ● Deep-fried garlic snails with onion purée…
Korean-style ram-don (jjapaguri) ● Roasted pork belly ● Monkfish with celeriac mash ● Nonnettes ● Pasta al forno
Seabass with tomatoes and mussels ● Spiced tuna steak ● Christmas panettone trifle ● Stuffed and roasted guinea fowl ●…
Venison Dartmouth pie ● Warm red cabbage salad ● Duck ragú ● Braised oxtail ● Mincemeat samosas ● Rib…
Marmitako ● Chorizo and goats' cheese borek ● Liquorice roast pork ● Spinach and pigeon pastilla ● Marshmallow cheesecake
Duck hash with fried eggs ● Maraschino cherry and almond truffles ● Bacon fat roasted vegetables ● Smoked mackerel soup…