Queen of puddings Raised chicken and ham pie Raw cranberry sauce Real proper custard Reduced-sugar carrot cake Religieuse Rib-eye steak with Stilton butter Rich beef and mushroom stew Roast fillet of beef with roasted garlic and mustard cream Roasted butternut squash soup Roasted lamb with rosemary and paprika rub Roasted red pepper and artichoke salad Roasted sausage and potato supper Roasted vegetable quiche Roasted vegetables Rosace à l’orange Rosemary-roasted almonds Royal icing Sachertorte Salmon and asparagus terrine Salmon and herb coulibiac Salmon en croûte with pesto and roasted vegetables Salmon fillet with fresh sorrel and spinach sauce Salmon fillets with herb sauce, quails’ eggs and asparagus Salmon fillets with herbs and red pepper Salmon, fennel and pea risotto Seeded breadsticks Seville orange meringue pie Simple simnel cake Slow roast shoulder of lamb with sliced potatoes Pages: 1 2 3 4 5 6 7 8 9
