Sri Lankan-style breakfast
By Matt Tebbutt From Saturday Kitchen Ingredients For the milk rice 195g/7oz Jasmine rice, well rinsed 1 pandan leaf 2 cardamom pods 120ml/4fl…
Hairy Bikers chilli
Hairy Bikers chilli is always a popular choice for tea. Its a real Winter warmer that’s flavour-packed with subtle coriander…
Saturday Kitchen Recipes 30 Mar 2024
SATURDAY KITCHEN RECIPES 30 Mar 2024 Irish television presenter, food writer/cook and photographer Donal was born in Dublin and grew…
Apple soufflé pudding
By Matt Tebbutt From Saturday Kitchen Ingredients 25g/1oz unsalted butter 4 Braeburn apples, peeled, cored and sliced 1 vanilla pod, split and seeds…
Faggots with turnips, leeks and carrots
By Matt Tebbutt From Saturday Kitchen Ingredients For the faggots 2 tbsp olive oil 2 onions, finely chopped 3 garlic cloves, chopped 1 tbsp…
Rare grilled steak with globe artichoke
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled steak 250g/9oz sirloin steak 2 tbsp olive oil 25g/1oz unsalted butter 2 thyme sprigs 1 garlic clove, crushed…
Sea trout with cauliflower sauce
By Anna Haugh From Saturday Kitchen Ingredients For the sea trout 300–400ml/10–14fl oz vegetable oil 2 sea trout fillets (about 80g/2¾oz each) salt and…
Harissa barbecued lamb with charred greens
By Donal Skehan From Saturday Kitchen Ingredients For the harissa lamb 2kg/4lb 8oz lamb shoulder, bone in 3 tbsp rose harissa paste 3 tbsp…
Super soft gluten-free chocolate cupcakes
Soft and fluffy and gluten-free cupcakes these cupcakes are chocolate heaven. By Lily Jones (Lily Vanilli) From Saturday Kitchen Ingredients 125g/4½oz…
Pillow soft vanilla cupcakes
Deliciously moist and soft in texture these are perfect vanilla cupcakes. Decorate using the Lily Vanilli Swiss meringue buttercream techniques. By…