Roast beetroot dal with coriander chutney
By Matt Tebbutt From Saturday Kitchen Ingredients For the dal 500g/1lb 2oz raw beetroot, left whole 2 tbsp olive oil 2 tbsp vegetable…
Fennel and orange pork chops with roast carrots
By Donal Skehan From Saturday Kitchen Ingredients For the chops 4 (or 2, if very large) pork chops, skin and fat on…
Giant poppy seed, pistachio and apple bread
By Olia Hercules From Saturday Kitchen Ingredients For the dough 250ml/9fl oz full-fat milk 7g fast-action dried yeast or 15g/½oz fresh yeast ½ tbsp caster sugar or…
Classic margarita – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz tequila blanco 25ml/¾fl oz triple sec 20ml/½fl oz lime juice pink salt, for the rim…
Spicy mezcalita – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz mezcal 25ml/¾fl oz lime juice 15ml/½fl oz agave syrup 15ml/½fl oz chili…
Fresa-rita spritz – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 5 strawberries, hulled and chopped, plus 1 hulled but left whole to decorate handful mint leaves…
Pineapple frozen margarita – Carmelita Caruana
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz reposado tequila 20ml/½fl oz lime juice 20ml/½fl oz triple sec 2 tsp agave…
Saturday Kitchen Recipes 17 Feb 2024
SATURDAY KITCHEN RECIPES 17 Feb 2024
Beetroot tart with blood orange winter leaf salad
By Ollie Dabbous From Saturday Kitchen Ingredients For the pickled beetroot 300ml/10fl oz white wine vinegar 200g/7oz caster sugar 20g/¾oz salt 3 star anise 5…
Golden fragrant prawns and garlic greens
By Mandy Yin From Saturday Kitchen Ingredients For the prawns 500g/1lb 2oz raw king prawns, peeled (or leave the tails on if…