Fried fish tacos with lime and coriander cabbage and chipotle cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickled onions 1 red onion, thinly sliced 50ml/2fl oz cider vinegar ½ orange, juice…
Lambs’ kidneys with broad beans, black pudding and watercress
By Matt Tebbutt From Saturday Kitchen Ingredients For the kidneys 20g/¾oz unsalted butter 6 lambs’ kidneys, skinned 1 banana shallot, peeled and diced…
Saturday Kitchen Recipes 19 Aug 2023
SATURDAY KITCHEN RECIPES 19 Aug 2023
Slow cooker Morocccan chicken tangia with aubergine salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken tangia 1 whole chicken, jointed and skin removed 2 onions, diced 1…
Taramasalata with deep-fried potato skins and stewed greens
By Matt Tebbutt From Saturday Kitchen Ingredients For the stewed greens with feta 1 tbsp oil 1 onion, diced 1 Romaine lettuce, leaves…
Vine leaf cake
By Georgina Hayden From Saturday Kitchen Ingredients 2 tbsp olive oil, plus extra for drizzling 2 onions, finely chopped 500g/1lb 2oz pork mince 2…
Oklahoma burger
By Anthony Murphy From Saturday Kitchen Ingredients 2 tbsp beef fat/animal fat 3 x 85g/3oz beef patty balls (or 4 x 85g/3oz beef patty balls…
Crab salad
By Simon Hopkinson From Saturday Kitchen Ingredients For the crab vinaigrette 200g/7oz fresh picked white crab meat 1 tbsp chopped fresh tarragon 1 tbsp…
Pork with sobrasada and roast Cornish new potatoes
By Paul Ainsworth From Saturday Kitchen Ingredients For the new potatoes 6 large Cornish new potatoes, scrubbed 10g kombu seaweed 50ml/2fl oz olive oil…
Saturday Kitchen Recipes 12 Aug 2023
SATURDAY KITCHEN RECIPES 12 Aug 2023