Saturday Kitchen Best Bites Today 04 Jan 2026
Asma Khan serves up a flawless chicken korma, while Jane Baxter puts vegetables front and center with her roasted squash,…
Recipe Roundup December 2025
Every dish and every bottle from December 2025—all in one place. Explore our complete Recipe & Wine Roundup. MOST POPULAR…
Saturday Kitchen Best Bites Today 28 Dec 2025
Yotam Ottolenghi’s blue cheesecake: creamy blue cheese on top of a parmesan biscuit base. Crystelle Pereira whips up two party treats…
Saturday Kitchen Recipes Today 27 Dec 2025
Ricotta and nutmeg ravioli ● Singapore butter prawns ● Fried goats’ curd and cranberry money bags ● Crab and lobster vol-au-vents…
Bouvet Ladubay ‘Trésor’ Saumur Brut
When it comes to dessert pairings, bubbles aren’t just for celebrations—they can balance richness and lift creamy textures beautifully. For…
Sparkling Ribolla Gialla
Wine expert Helen McGinn paired Sparkling Ribolla Gialla, Italy, 2024 with Elliot Grover’s collection of canapes. Crispy fried goats’ curd and…
Yealands Reserve Pinot Gris
There’s something magical about a wine that dances with bold, exotic flavours—and this week’s star pairing did just that. Wine…
Extra Special Soave Superiore Classico
Wine expert Helen McGinn paired the Extra Special Soave Superiore Classico, Italy, 2024 with Hasan Samay‘s Ricotta and Nutmeg Ravioli…
Singapore butter prawns
Singapore butter prawns hit fast and hard. Rich. Aromatic. Add cooling sesame cucumbers on the side and suddenly it feels…
Ricotta and nutmeg ravioli with sage butter sauce
Soft, freshly rolled pasta filled with creamy ricotta and warm nutmeg, finished in a nutty sage butter that clings to…