Apple and orange crumble with marmalade ice cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the dehydrated orange slices 1 orange, thinly sliced For the ice cream 250ml/9fl…
Smoked haddock brandade scotch eggs
By Matt Tebbutt From Saturday Kitchen Ingredients For the scotch egg 500ml/18fl oz full-fat milk 100ml/3½fl oz double cream few thyme sprigs 1 bay leaf…
General Tso’s tofu with ginger and sesame daikon
By Ching-He Huang From Saturday Kitchen Ingredients For the sauce 1 heaped tsp yellow soybean paste 2 tbsp tamari or low-sodium…
Venetian fish stew
By Theo Randall From Saturday Kitchen Ingredients 4 large prawns, heads and shells on 3 tbsp olive oil 1 celery stick, roughly chopped 1 small fennel bulb,…
Saturday Kitchen Recipes 05 Jun 2021
General Tso’s tofu ● Venetian fish stew ● Smoked haddock brandade scotch eggs ● Apple and orange crumble ● South…
Saturday Kitchen Recipes 29 May 2021
Butter-roasted halibut ● Swede gnocchi ● Seafood linguine with chilli ● Braised tomatoes with Iberico ham ● Asparagus and duck…
Braised tomatoes with crème fraîche and Iberico ham
By Matt Tebbutt From Saturday Kitchen Ingredients 30g/1oz salted butter 1 garlic clove, crushed 4 ripe heritage tomatoes, halved 2 tbsp crème fraîche 1 tbsp olive…
Seafood linguine with chilli
By Matt Tebbutt From Saturday Kitchen Ingredients 3 tbsp olive oil 1 red chilli, roughly chopped 2 garlic cloves, roughly chopped 400g/14oz clams, scrubbed and…
Swede gnocchi with broad bean purée
By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 500g/1lb 2oz swede, peeled and cut into chunks 2 baking potatoes, pricked…
Asparagus and duck egg dressing
By Bryn Williams From Saturday Kitchen Ingredients For the dressing 250ml/9fl oz vegetable oil 10g/⅓oz salt 5g/¼oz cracked white peppercorns 15g/½oz banana shallots, peeled and…