Saturday Kitchen Recipes 11 Apr 2020
Tamarind-glazed tuna ● Masala partan ● Roast lamb ● Chocolate martini ● Roast cauliflower steaks
Tamarind-glazed tuna with watercress and broccoli salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the watercress and broccoli salad 150g/5½oz purple sprouting broccoli or any green vegetable 150g/5½oz…
Roast cauliflower steaks with blue cheese beignets
By Matt Tebbutt From Saturday Kitchen Ingredients For the blue cheese beignets 50g/1¾oz unsalted butter 70g/2½oz plain flour 1 free-range egg, plus…
Chocolate martini with raspberry shortbread
By Matt Tebbutt From Saturday Kitchen Ingredients For the raspberry shortbread 100g/3½oz unsalted butter, softened 50g/1¾oz caster sugar (or soft light or dark…
