Steak tartare with shoestring fries, kidney and cavolo nero
By Matt Tebbutt From Saturday Kitchen Ingredients For the steak tartare 200g/7oz beef rump, sirloin or fillet 20g/¾oz tomato ketchup 1…
Korean-style mapo tofu
By Jordan Bourke From Saturday Kitchen Ingredients 1 tbsp sunflower oil 1 onion, very finely chopped 2 garlic cloves, finely chopped 2 tsp fresh root ginger,…
Dublin Bay prawns, lovage purée and boxty
By Anna Haugh From Saturday Kitchen Ingredients For the kale and cabbage 50ml/2fl oz white wine vinegar 100ml/3½fl oz extra virgin olive oil…
Saturday Kitchen Recipes 22 Feb 2020
Dublin Bay prawns ● Roast cod ● Spiced wild rabbit ● Korean-style mapo tofu ● Steak tartare with shoestring fries,…
