Saturday Kitchen Recipes 06 Jan 2018
Duck and crumpets ● Fish pie ● Beef shin and blue cheese cobbler ● Pot-roasted veal breast with Austrian cabbage…
Pot-roasted veal breast with Austrian cabbage
Tender veal is slow-cooked with wine, herbs and garlic for a decadent take on a mid-winter roast dinner. By Matt Tebbutt…
Beef shin and blue cheese cobbler
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 1kg/2lb 4oz shin of beef plain flour, for dusting 1 tbsp olive…
Fish pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the mash 900g/2lb floury potatoes, peeled and cut into chunks 100g/3½oz butter 100ml/3½fl oz milk salt and…
Saturday Kitchen Recipes 30 Dec 2017
Steak Maman Blanc ● Medley of fruit ● Scallops with bacon and cabbage ● Turbot ● Celebration celeriac and…
Turbot with calf’s tongue and wholegrain mustard sauce
By Matt Tebbutt From Saturday Kitchen Ingredients 1 calf’s tongue 4 tbsp olive oil 1 tbsp butter 1 shallot, diced 1 garlic clove, chopped dash white wine vinegar 125ml/4fl…
Scallops with bacon and cabbage
By Matt Tebbutt From Saturday Kitchen Ingredients 3 thin slices streaky bacon 25g/1oz butter ½ fennel bulb, diced 1 small carrot, peeled and diced 1 piece celeriac, peeled…
Saturday Kitchen Recipes 23 Dec 2017
Roast goose breast mappas ● Citrus jerk chicken ● Tiramisu cheesecake ● Aubergine and okra caponata ● Cod, mussel and prawn…
Cod, mussel and prawn stew with sourdough
Cioppino literally means chopped seafood. By Rick Stein From Saturday Kitchen Ingredients 700ml/1¼ pints fish stock or salted water 12 large raw prawns, heads and…
Fried turkey with bang bang sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the fried turkey 2 turkey thighs, skinless, bone removed and cut into bite-size chunks 200ml/7fl oz buttermilk to…