Hazelnut, biscuit and ricotta cake with toffee sauce
A crunchy, nutty biscuit base supports a creamy ricotta filling, all crowned with luscious toffee sauce, toasted hazelnuts, and dark…
Wild mushroom ragu
A medley of wild mushrooms simmered with sweet tomatoes, herbs, and a splash of red wine creates a rustic, earthy…
Beef fillet tataki with onion ponzu salsa and garlic
Delicately seared beef fillet tataki offers a melt-in-the-mouth centre, paired with a zesty onion ponzu salsa and crisp garlic chips.…
Chilli crab wonton bombs
A harmonious blend of spice, sweetness, and freshness—perfect as a sophisticated starter or party showstopper. Golden, crispy wonton shells burst…
Grilled hispi cabbage with dried miso and ponzu
Beautifully charred hispi cabbage quarters deliver a smoky, tender bite, enhanced by the deep umami of dried miso powder, the…
Saturday Kitchen Today 17 May 2025
📅 See what you might have missed last month in the April 2025 Recipe Roundup of all featured recipes! Tony…
Gluten free lemon drizzle cake – by Mary Berry
This gluten free lemon drizzle cake is a bright, zesty delight with a moist, tender crumb and a tangy lemon…
Lemon Drizzle Tray Bake by Mary Berry
Lemon drizzle tray bake cake has been a top party favourite since the 1960’s. It is always delicious, moist and…
Saturday Kitchen Recipes – April 2025 Recipe Roundup
Welcome to our curated roundup of all the BBC Saturday Kitchen recipes from April 2025. Whether you missed an episode…
Rubbing In Method : for light crumbly scones & pastries
Ever tried making scones and wondered why recipes tell you to rub cold butter into the flour with your fingertips?…