Grilled panettone with roast ginger rhubarb and vanilla caramel sauce
Panettone, the traditional Italian sweet bread, takes on a delightful twist in this indulgent dessert recipe. Paired with tangy rhubarb…
Jerusalem artichokes with honey and saffron dressing
An elegant dish of nutty Jerusalem artichokes with creamy burrata and a saffron-infused sweet honey dressing. This recipe offers a…
Fermented vegetables and kimchi
Kimchi, a traditional Korean fermented dish, is a flavourful and probiotic-rich condiment that has gained popularity worldwide. This recipe offers…
Saturday Kitchen Today 11 Jan 2025
● Harissa salmon ● Boozy baked chicken ● Sea bass ● Crab and fennel risotto ● Steak and Stilton pie…
Harissa Salmon
The spiced sweetness of cardamom butternut squash with harissa-glazed salmon, creates a satisfying, balanced meal perfect for any occasion. And…
Crab and fennel risotto
An indulgent but light crab risotto combines creamy carnaroli rice with the rich flavours of white and brown crabmeat, elevated…
Sea bass fillet in a lemongrass, chicken and ginger broth
An exquisite Sea Bass Fillet dish, paired with an aromatic broth infused with lemongrass, ginger, and Thai spices. This brings…
Steak and Stilton pie with pickled red cabbage
Deliciously rich flavours of steak, red wine and Stilton make a hearty and flavourful Steak and Stilton pie. A classic…
Boozy baked chicken with peppers
Baked chicken with prosciutto and peppers, served over creamy Parmesan polenta, is a delightful Mediterranean-inspired dish. This tasty one-pan meal…
Yorkshire Puddings recipe for 2
Yorkshire Puddings recipe for 2 Golden, crisp Yorkshire puddings rise tall and light, their hollow centres ready to soak up…