Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta
A delightful one-pan vegetarian dish that combines the comforting texture of crispy gnocchi with the sweet flavours of roasted peppers…
One-pot Kerala Prawn Curry
A One-pot Kerala Prawn Curry is a delicious and aromatic dish that combines succulent prawns with a rich coconut-based sauce,…
Chilli, Coconut and Lime Salmon with Roasted Cherry Tomatoes
A vibrant South Indian-inspired salmon dish combines the richness of coconut with the zesty kick of chili and lime. Roasted…
Saturday Kitchen Today 04 Jan 2025
● Baked hake ● Manitaria stifado ● Lentil soup ● Vegan Pavlova ● Smoked aubergines ●
Toad in the Hole: The Ultimate Guide to This Classic British Dish
Toad in the Hole is a classic oven-baked dish that combines golden Yorkshire pudding batter with delicious sausages baked to…
Lentil and onion soup with crispy paneer tarka
Red lentil soup, enhanced with aromatic tarka, combines the warmth of Indian spices with the heartiness of lentils – an…
Fig caprese with frozen grated pickles
An ideal light summer appetizer or a refreshing side dish. Creamy mozzarella or burrata with sweet figs with a unique…
Berry sea moss chia pudding
Chia pudding is a delicious and nutritious no-cook dessert or breakfast. This simple recipe transforms tiny seeds into a satisfying…
Pear and plum chocolate butter crumble
A decadent combination of pear and plum crumble showcases the tartness of ripe fruits with a rich chocolate butter crumble…
Baked hake with roasted red peppers and potatoes
Tender hake fillets wrapped in parchment paper with roasted red peppers, potatoes, and a coriander-lime seasoning. It is served with…