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Black forest gâteau with chocolate sauce
Duo of lamb with paloise sauce and crushed new potatoes and green beans
Butternut squash and pineapple tarte tatin with vanilla ice cream
Salt and pepper deep-fried squid with yuzu mayonnaise and spring onion salad
Lamb hotpot with seasonal cabbage
Chocolate fennel cake with candied fennel and pastis cream
Pancakes with chocolate sauce
Chinese-style banana fritters
Steamed plaice in a creamy white wine sauce with broccoli, asparagus and mushrooms
Raspberry marshmallows
Squid and brown shrimps with salt cod croquettes
Coconut sorbet with mango tarte tatin and chilli caramel crisp
Red wine, biscuit and chocolate mousse
Saturday Kitchen Recipes Today 21 Mar 2015
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Saturday Kitchen Recipes Today 21 Feb 2015
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