Potato salad with fresh salmon and tiger prawns
This colourful salad is light yet substantial and with lots of lovely contrasting textures. Perfect for a summer buffet – just serve with…
Salmon fillets with herb sauce, quails’ eggs and asparagus
I love to serve a long platter of these salmon fillets for a summer buffet. They look so pretty and the flavour of the herb sauce really…
Smoked salmon and haddock kedgeree
This lightly spiced kedgeree is easy to make and perfect for a breakfast treat. On the table in half an hour! Mary Berry recipes From…
Salmon en croûte with pesto and roasted vegetables
This is perfect to serve for a summer buffet, for a Sunday lunch or for a stylish dinner party. It is full of flavour, easy to prepare…
Salmon fillet with fresh sorrel and spinach sauce
Sorrel has a sharp, crisp taste and is delicious with spinach. The base for the sauce can be made a day ahead; just reheat gently when…
Salmon fillets with herbs and red pepper
These salmon fillets, with their decorative topping of herby cream cheese and roasted red peppers, will impress at any dinner party. Mary…
Baked salmon with parmesan and parsley crust
Mary Berry’s foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time. Mary Berry…
Crispy salmon, polenta chips and grilled asparagus
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 Polenta (cornmeal) is rather strange looking stuff and the…
Potted salmon
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 A make-ahead starter is essential for easy entertaining…
Salmon coulibiac with roasted vegetables
Related recipes Salmon en croûte with pesto and roasted vegetables Salmon vindaloo with coconut and peanut rice Smoked salmon and haddock…