Salmon ravioli with smoked salmon and a butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta 200g/7oz ‘00’ pasta flour 2 free-range eggs For the filling…
Baby squid stuffed with salmon and prawns
By Matt Tebbutt From Saturday Kitchen Ingredients For the cooking stock 1 tbsp olive oil 2 banana shallots, roughly chopped…
Courgette fritters with smoked salmon and tzatziki
By Donna Hay From Saturday Kitchen Ingredients For the pancakes 750g/1lb 10oz courgette, grated 60g/2¼oz spinach, finely chopped 8g…
Smoked salmon and cucumber salad
By Anna Haugh From Saturday Kitchen Ingredients For the salmon and cucumber 100g/3½oz cream cheese 100g/3½oz piece fresh horseradish,…
Hot smoked salmon with miso and peanuts
By Matt Tebbutt From Saturday Kitchen Ingredients 300g/10½oz unsliced hot smoked salmon 1 tbsp olive oil 25g/1oz unsalted butter…
Sticky prawns and cured salmon with fragrant vegetables and crispy shallots
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 1 tbsp fine salt 1 tbsp caster sugar 300g/10½oz sushi grade salmon For…
Hot smoked salmon
By Matt Tebbutt From Saturday Kitchen Ingredients For the hot smoked salmon 400g/14oz salmon fillet 150g/5½oz rice…
Butter poached salmon with lobster sauce, chickpeas and coriander
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 250g/9oz unsalted butter, cubed 300g/10½oz piece best quality…
Salmon, avocado and rocket salad
By Donal Skehan From Saturday Kitchen Ingredients For the sesame green beans 175g/6oz sesame seeds, toasted 3½ tbsp soy sauce 2…
Salmon fillets with broad bean and pecorino mousse, stuffed tomatoes and potatoes
Equipment: you will need: a food processor. By Eleonora Galasso From Saturday Kitchen Ingredients For the potatoes drizzle extra virgin…