Seared salmon, with creamed barley, savoy cabbage and horseradish
A Nordic-inspired barley risotto topped with pickled onions, cabbage and fragrant seared salmon. By Niklas Ekstedt From Saturday Kitchen…
Steamed salmon with black beans and Sichuan dumplings in spicy sauce
Salmon fillets, cooked simply with ginger, black beans and Shaoxing rice wine. Try your hand at making the Chinese dumplings – just fill…
Poached salmon with pickled fennel and spiced soured cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced soured cream 2 tsp caraway seeds, toasted and ground 2 tsp fennel…
Salmon with oyster velouté and a vegetable crumble
Fresh salmon is served with a rich seafood soup and a crunchy vegetable crumble. By Michel Roux Jr. From Saturday Kitchen Ingredients For…
Hot smoked salmon blinis with a courgette salad
For this recipe, you will need a smoker and wood-chip shavings. By Michel Roux Jr. From Saturday Kitchen Ingredients For the hot smoked…
Sweetcorn purée and roasted salmon with chargrilled corn, baby corn and sobrasada
By Matt Tebbutt From Saturday Kitchen Ingredients For the sweetcorn 4 baby sweetcorn 3 corncobs 1–2 tsp white wine vinegar 2 tsp…
Smoked salmon and dill tian with warm potato galette and fennel and apple salad
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the potato galettes 300g/10½oz waxy potatoes, such as Charlotte…
Salmon gravlax with gin
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 2 x 1kg/2lb 4oz centre-cut pieces salmon, skin on, pin-bones removed…
Salmon pie with spinach and hollandaise
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the hollandaise 50ml/2fl oz white wine vinegar few peppercorns…
Salmon and sea bass ceviche
Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 500g/1lb 2oz skinless salmon fillets, flesh sliced as thinly as…