Salmon en croûte with pesto and roasted vegetables
This is perfect to serve for a summer buffet, for a Sunday lunch or for a stylish dinner party. It is full of flavour, easy to prepare…
Salmon fillet with fresh sorrel and spinach sauce
Sorrel has a sharp, crisp taste and is delicious with spinach. The base for the sauce can be made a day ahead; just reheat gently when…
Salmon fillets with herbs and red pepper
These salmon fillets, with their decorative topping of herby cream cheese and roasted red peppers, will impress at any dinner party. Mary…
Baked salmon with parmesan and parsley crust
Mary Berry’s foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time. Mary Berry…
Crispy salmon, polenta chips and grilled asparagus
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 Polenta (cornmeal) is rather strange looking stuff and the…
Potted salmon
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 A make-ahead starter is essential for easy entertaining…
