Teriyaki salmon with mushroom broth
A flavorful Asian broth filled with umami, spice, and aromatic goodness alongside teriyaki-grilled salmon. By Matt Tebbutt From Saturday…
Home tea-smoked salmon with potato scones and caper butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 50g/1¾oz sea salt 50g/1¾oz demerara sugar 400g/14oz piece…
Rare roasted ginger salmon with wasabi butter sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted ginger salmon ½ tsp grated root ginger 1 ball stem ginger, finely…
Salmon meatball soup with salad bag pesto, potato and lettuce
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 300g/10½oz salmon, skin on 1 tsp Dijon mustard 1 tbsp mayonnaise…
Roast salmon with mustard and tarragon sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 1 whole salmon 1 lemon, sliced 2 bay leaves 4 tbsp olive oil 30g/1oz…
Citrus and coriander cured salmon with a chilli-lime salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 2 limes, zest and juice 1 lemon, zest and juice 1 orange, zest and…
Salmon and halibut ceviche with cucumber, lemon and radish
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 tsp honey 1 shallot, diced 2 lemons, zest julienned and juice…
Confit salmon with a pomegranate-pistachio crust and mint and coriander chutney
By Ravinder Bhogal From Saturday Kitchen Ingredients For the masala salt 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp cardamom seeds…
Grilled salmon with dragoncello sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce 1 slice day-old bread, crusts removed 50–75ml/2–2½fl oz red wine…
Spiced salmon and potatoes
By Poppy O’Toole From Saturday Kitchen Ingredients For the salmon 400g/14oz salmon, de-scaled and boned 3 tbsp tandoori masala…