SATURDAY KITCHEN RECIPES 14 Sep 2024
Rick Stein
[icon name=”utensils” prefix=”fas”] Pork adobo with rice
Rick Stein recipes [icon name=”arrow-up-right-from-square” prefix=”fas”]
Rick Stein is a renowned British chef, restaurateur, and television presenter, born on January 4, 1947. He co-founded The Seafood Restaurant in Padstow in 1975, authored over 25 cookbooks, and created more than 30 television series. Stein is celebrated for his focus on fresh seafood and has received numerous accolades, including a CBE for his contributions to the culinary world
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Ching-He Huang
[icon name=”utensils” prefix=”fas”] Kou shui ji with spiced peanut noodles
Ching-He Huang recipes [icon name=”arrow-up-right-from-square” prefix=”fas”]
Ching-He Huang is a Taiwanese-born chef, food writer, and television presenter known for her expertise in Chinese cuisine. After moving to South Africa at age five and later to the UK, she established her food business at 21. Huang has authored several cookbooks and appears on various cooking shows, promoting healthy and accessible Chinese cooking
Matt Tebbutt
[icon name=”utensils” prefix=”fas”] Crispy fried tofu with labneh, preserved lemon and coriander relish
[icon name=”utensils” prefix=”fas”] Roast cod with sweetcorn, chives and girolle butter sauce
[icon name=”utensils” prefix=”fas”] Lamb madras with okra bhindi and peshwari naan
