Scallops are a highly sought-after seafood delicacy known for their sweet, tender flesh and unique flavour profile.

They come in various sizes. The most common types are king and queen scallops, each offering a distinct culinary experience.

In the kitchen, scallops can be prepared in numerous ways—pan-seared, grilled, baked, or even steamed—making them a versatile ingredient for any dish. One of the most popular methods of cooking scallops is pan-searing, which creates a beautiful golden crust while keeping the interior moist and tender.

When preparing scallops, it’s crucial not to overcook them. They should be cooked until they are just firm and opaque, usually within 2-3 minutes per side.

Pairing scallops with complementary flavours enhances their natural sweetness. Ingredients like garlic, lemon, fresh herbs, and even bacon or chorizo work exceptionally well.

Scallops also shine when baked in their shells with tasty toppings such as garlic herb butter or creamy sauces. This method not only preserves their moisture but also offers an impressive presentation for special occasions.