Spicy fregola with scallops and crispy kale
Fregola is a Sardinian speciality and here it is cooked in a similar way to a risotto and topped with a delicate scallop. A sophisticated…
Pan-fried scallops with polenta and braised cime di rapa
By Theo Randall From Saturday Kitchen Ingredients 150g/5½oz polenta bramata or cornmeal 5 tbsp olive oil 300g/10½oz cime di rapa (or…
Brioche sausage and game roll with celeriac purée and scallops
By Matt Tebbutt From Saturday Kitchen Ingredients For the brioche 7g fast-action dried yeast 1 tsp caster sugar 75ml/2½fl oz…
Scallop, potato and fennel tart with dill sauce
This puff pastry tart makes a filling lunch or an easy midweek dinner. By Matt Tebbutt From Saturday Kitchen Ingredients For the tart 3…
Seared scallops with crab fritters
By Matt Tebbutt From Saturday Kitchen Ingredients For the ravigote sauce 1 tsp Dijon mustard 1 tbsp white wine vinegar 100ml/3½fl…
Scallops with bacon and cabbage
By Matt Tebbutt From Saturday Kitchen Ingredients 3 thin slices streaky bacon 25g/1oz butter ½ fennel bulb, diced 1 small carrot,…
Steak and scallop salad with clementine dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 2 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp soft brown sugar 1…
Tempura scallops and asparagus with ponzu dressing
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the ponzu dressing 100ml/3½fl oz mirin (rice wine) 75ml/2½fl…
Scallops with bacon, black pudding and colcannon
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the scallops 2 tbsp sunflower oil 8 rashers smoked streaky…
King prawn and scallop stir fry
Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 2 tbsp groundnut oil 1 garlic clove, thinly sliced 10g fresh…