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Scallop Recipes: Elegant Seafood Dishes for Every Occasion

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  • matt tebbutt recipes

Scallops and prawns with ham butter and peas and broad beans

Equipment: You will need a small plank of untreated hard wood such as cherry, apple or oak, soaked in water for 30 minutes that fits in a…

  • Jul 8, 2017
  • Author saturday kitchen
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  • hairy bikers recipes

Crab and scallop Mornay

Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 6 large diver-caught scallops, shucked (keep the shells) knob of…

  • Jul 7, 2017
  • Author Hairy Bikers
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  • michel roux recipes

Scallop risotto with roe butter, Parmesan and hispi cabbage

A decadent and creamy scallop dish with a crispy cabbage garnish – ideal as a romantic starter for two. By Michel Roux Jr. From Saturday…

  • Apr 28, 2017
  • Author Michel Roux
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  • nigel slater recipes

Scallops and chorizo

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6   The combination of spicy chorizo and chilli with…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Scallops with hazelnut butter

Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 By Nigel Slater From A Taste of My Life Ingredients 6…

  • Dec 20, 2016
  • Author Nigel Slater
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  • nigel slater recipes

Scallops and chorizo

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6   The combination of spicy chorizo and chilli with…

  • Dec 20, 2016
  • Author Nigel Slater
Caramelised scallops on cauliflower purée with pancetta
  • recipe

Caramelised scallops on cauliflower purée with pancetta

Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Recommended by 1 person Time to roll your sleeves up and get…

  • Apr 8, 2016
  • Author saturday kitchen
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  • james martin recipes

Pan-fried salmon with aster tripolium and scallop broth

  • Mar 29, 2015
  • Author curator
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  • james martin recipes

Individual scallop and monkfish pies

  • Mar 28, 2015
  • Author curator
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  • james martin recipes

Scallop soufflé with a shellfish sauce, lobster, langoustine, clams and mussels.

  • Mar 28, 2015
  • Author curator
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