Seared scallops with bacon, Jerusalem artichoke purée and crushed peas
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Thai green curry with scallops
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Lobster and scallops with ginger chutney and sauté green vegetables
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Cauliflower risotto with scallops
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Baked scallops, pickled crown prince squash and winter broth
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Apple and filo tart with scallops and bacon salad
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