Mary Berry Tea Loaf Recipe
Mary Berry tea loaf recipe makes a comforting loaf infused with fragrant Earl Grey tea that plumps juicy currants and…
Gai yang poussin and autumnal som tam salad
This dish brilliantly marries bright and vibrant Gai Yang flavours with the crispness of autumnal British vegetables, creating a refreshing…
Meatballs with shaken redcurrants and pink peppercorn pickled cucumbers
Sweet, sour and savoury all meet here. Juicy Swedish-style meatballs in a silky cream sauce sit beside bright, tangy shaken…
Classic beef ragu
A rich, slow-cooked classic beef ragù that fills the kitchen with comforting aromas. Tender chunks of beef simmer gently with…
Chicken curry with spiced shredded cabbage
Golden chicken curry simmered in fragrant spices paired with tender spiced cabbage instead of rice. It’s full of warmth, colour,…
Spiced ham hock and soldiers with cucumber, mezcal and lime gazpacho
Full of rich, savoury ham hock, buttery yeast extract soldiers, and a crisp, zesty cucumber gazpacho with mezcal and lime,…
Aubergine, olive and apricot tagine
Full of Moroccan warmth – a tagine of soft aubergines, sweet apricots and briny olives mingle in a rich, spiced…
Thai-style fish curry
A fragrant Thai-style fish curry that blends freshly made curry paste with coconut milk, tender seafood, and soft potatoes. Each…
Margherita and salsiccia e friarielli pizzas
Crisp, chewy dough meets two Italian classics: the fresh simplicity of a margherita with mozzarella, basil and tomato, and the…
Rump of salt marsh lamb with sea herbs and anchovy and caper sauce
This rump of salt marsh lamb brings out its naturally rich, flavoursome character. Served with golden layered potatoes, a punchy…