Mary Berry’ ratatouille is a rustic French vegetable stew that’s brimming with tender aubergines, courgettes, peppers, and tomatoes. Slowly simmered…
Tomato Pasta Sauce for Spaghetti, Lasagne & Chilli
Mary Berry’s tomato pasta sauce is a rich, comforting classic with gentle sweetness from slowly softened onions and a warm…
Mary Berry Green Tomato Chutney
This Mary Berry green tomato chutney recipe transforms those hard green tomatoes that never quite ripen into something properly delicious…
Roasted butternut squash soup
This roasted butternut squash soup is a comforting blend of sweet squash, earthy carrots, and a hint of spice from…
Shaun Hill’s rabbit with mustard, crème fraîche and parma ham
Tender rabbit joints simmer slowly with Dijon mustard and crème fraîche, layered in a flavourful sauce and topped by salty…
Apple Chutney Recipe – Deliciously sweet & tangy
A traditional classic apple chutney with tender cooking apples, plump raisins, and warm spices, cooked down to a thick, sweet,…
Simple Tomato Chutney – sweet, tangy and delicious
Simple tomato chutney will transform a cheese board or a sandwich into something special. Let it mature for 6 to…
Red mullet wrapped in vine leaves with artichoke and black olive socca bread
Charred, aromatic red mullet wrapped in tender vine leaves joins a golden, crisp artichoke and black olive socca, while citrus-bright…
Baked chilli tomatoes with poached eggs and mozzarella
Lively, baked chilli tomatoes nestle with silky poached eggs and torn mozzarella, all bubbling in a herb-scented sauce. Expect bursts…
Sicilian-style liver pasta
Rich, velvety Sicilian-style liver pasta features tender lamb and chicken liver gently simmered with fennel sausage, mushrooms, and red wine,…