2025 Archives • Page 5 Of 6 • Saturday Kitchen

Saturday Kitchen Today 05 Apr 2025

Angela Hartnett was instrumental in helping Gordon Ramsay’s restaurant Petrus achieve its first Michelin star. She later went on to…

Jeremy Lee is head of Quo Vadis in Soho. Born in Dundee, he is renowned for his seasonal British cooking…

Chef Andrew Wong is the chef patron of London’s two Michelin-starred A. Wong. Born in London, he studied chemistry and…

Ravinder Bhogal is an award-winning British chef, food writer, and restaurateur known for her innovative fusion cuisine that draws from…

Georgina Hayden is a celebrated British chef, food writer, and cookbook author known for her Greek-Cypriot heritage-inspired cooking. She previously…

● Crispy fried chicken ● Shawarma shrooms ● Roast rack of lamb ● Brownies two ways ● Montpelier butter ●…

● Pommes noisettes ● Slow-roasted goat ● Perfect sushi rice ● Futomaki giant rolls ● Edamame ● Caramelised…

● Bourride of red mullet ● Detroit-style pizza ● Braised chicken with orzo ● Beef tacos ● Apple crumble cheesecake…

● Masala chicken ● Sea bream ● Korean beef bowls ● Haddock and chips ● Matt’s sausage…

● Fried squid ● Sweet sticky ribs ● Sichuan hotpot ● Mala chicken ● Beef ribs with barbecue sauce…