Spicy coconut roast chicken thighs with green bean omelette
Sticky, spicy coconut chicken roasts until bronzed and glossy, while buttery cabbage softens and chars. Add a fluffy green bean…
bean
Ham hock with yellow bean sauce chow mein
A rich, sticky ham hock in fragrant Chinese five-spice sauce, piled over crisp golden chow mein noodles with tender veg…
Mushroom and bean sprout spring rolls
Crispy golden spring rolls filled with delicate beansprouts, earthy shiitake mushrooms and tender noodles. These mushroom and bean sprout spring…
Chinese-style tofu with fermented black beans
By Matt Tebbutt From Saturday Kitchen Ingredients Firm tofu: 400g/14oz, chopped Shiitake mushrooms: 4 Vegetable oil: for frying Tofu…
Aubergine, new potato and summer bean white curry with katta sambol
By Cynthia Shanmugalingam From Saturday Kitchen Method Sri Lankan Curry Powder: Heat a dry frying pan over medium-low heat.…
Pan-fried Chicken
Succulent, golden-brown chicken that’s crispy on the outside paired with a vibrant salad of fresh courgettes and creamy broad beans.…
Baked bean tin soda bread
By Anna Haugh From Saturday Kitchen Method Preheat the Oven: Preheat your oven to 220°C (200°C Fan/Gas 7). Prepare the Tins:…
Pork chop with roasted cauliflower and ’nduja white beans
By Matt Tebbutt From Saturday Kitchen Ingredients For the cauliflower: Cauliflower: 1 small, broken into florets Smoked paprika: 1 tbsp Garlic granules: 1…
Slow-braised ox cheek with confit garlic, mushrooms and French beans
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 4 tbsp olive oil 1 beef cheek, left whole 1 onion, chopped 1 carrot,…
Chinese-style steamed seafood and dumplings with black bean and ginger dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn shumai 200g/7oz raw prawns, 100g/3½oz minced and 100g/3½oz chopped 1 tsp…