Breakfast of dreams with beans, sunshine tomatoes and chia seed pudding
Filled with delicious flavors and simple to prepare, this well-balanced breakfast will provide you with ample energy for the day…
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Pan-fried gurnard with beans, ham and red pepper relish
A delicious dish of gurnard with beans and ham or you can use bream, bass, mackerel or red snapper as…
Whipped goats’ cheese with cavolo nero, egg and butter beans
A light and creamy whipped goats’ cheese and yoghurt dish. By Matt Tebbutt From Saturday Kitchen Ingredients 100g/3½oz goats’ cheese 100ml/3½fl…
Lambs’ kidneys with broad beans, black pudding and watercress
By Matt Tebbutt From Saturday Kitchen Ingredients For the kidneys 20g/¾oz unsalted butter 6 lambs’ kidneys, skinned 1 banana shallot, peeled and diced…
Black bean pork and cucumber
By Matt Tebbutt From Saturday Kitchen Ingredients For the black bean pork and cucumber 2 tbsp vegetable oil 250g/9oz pork mince 3 garlic cloves,…
Grilled squid with ginger, black bean and coriander dressing
Chargrilled squid is served with a refreshing garlic, ginger, and herb sauce, offering a quick and tasty dinner choice By…
Grilled brill with cannellini beans and roast vegetables
Brill, a fish with a sweet flavor often overlooked and underrated, pairs perfectly with roasted vegetables and a delightful herby…
Sichuan prawns with green beans and tofu
This recipe may seem like it has a lot of ingredients, but it’s a breeze to put together, especially on…
Roast duck breast, parsnips, spiced poached pear, asparagus and broad beans
A delectable spring variation to elevate your traditional Sunday roast: roasted duck breast accompanied by delicately spiced poached pears and…
Chargrilled top rump with green bean salad and roast potatoes
By Matt Tebbutt From Saturday Kitchen Ingredients For the thyme and garlic roast potatoes 50ml/2fl oz vegetable oil 8 Maris Piper potatoes,…