Chilli chicken and black bean burrito
By Matt Tebbutt From Saturday Kitchen Ingredients For the chilli chicken 1 whole chicken, on the bone, two breasts removed 1 onion,…
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Melting spiced pork and bean stew
By Shivi Ramoutar From Saturday Kitchen Ingredients For the spiced pork stew 2 tbsp vegetable oil 500g/1lb 2oz pork shoulder, diced 1 onion,…
Poached plaice with winter vegetable, bean and salami stew
An elegant dish of delicate plaice fillets with a hearty bean stew and zesty herb salsa. While it requires some…
Sole with broad beans, brown shrimps and sparkling wine sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the sole, broad beans and shrimps 100g/3½oz small broad beans plain flour, to…
Grilled prawns with beans and shellfish oil
By Matt Tebbutt From Saturday Kitchen Ingredients For the beans 250g/9oz dried cannellini beans 1 onion, roughly chopped 1 stick of celery, roughly…
Joe’s wow chicken, cauliflower, leek and bean pie
By Joe Wicks From Saturday Kitchen Ingredients 1 head cauliflower, leaves removed and cut into bite-sized florets 3 tbsp light olive oil, plus…
Bean burgers with tomato salsa
By Matt Tebbutt From Saturday Kitchen Ingredients For the burgers 1 onion, grated 1 carrot, peeled and grated 2 garlic cloves, minced 2 hot…
Roasted scallops, white beans and chorizo broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the chorizo broth 2 tbsp olive oil 100g/3½oz Iberico ham, shredded 2 shallots, diced 2…
Braised venison with butter beans
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised venison 2 tbsp olive oil 1kg/2lb 4oz venison haunch, diced into 10cm/4in pieces…
Puglian bean purée with Padron peppers
By Jane Baxter From Saturday Kitchen Ingredients 200g/7oz dried cannellini beans, soaked overnight in lots of cold water 1 garlic bulb, cut in half…