Clams and scallops in a black bean sauce
By Ching-He Huang From Saturday Kitchen Ingredients For the jasmine rice 300g/10½oz jasmine rice, well rinsed 1 tsp hot vegetable stock For the clams…
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Super salad with beans, barley and beetroot
By Niklas Ekstedt From Saturday Kitchen Ingredients 2 yellow beetroots, cut into wedges 2 red beetroots, cut into wedges 4 Portobello mushrooms, halved 1 bunch…
Spiced green bean and tomato stew
By Sabrina Ghayour From Saturday Kitchen Ingredients For the stew 2 tbsp olive oil 1 large head garlic, cloves thinly sliced 400g/14oz green beans, trimmed…
Prawn and courgette linguine with broad bean salad
By Gennaro Contaldo From Saturday Kitchen Ingredients For the prawn linguine 400g/14oz fresh or dried linguine 600g/1lb 5oz courgettes, roughly grated 5 tbsp extra…
Chicken Milanese with beans and salsa verde
Chicken breasts are deep fried in breadcrumbs and served with beans and salsa verde in this Italian-inspired dish. By Ben Tish…
Chicken in black bean sauce
By Ken Hom From Saturday Kitchen Ingredients 1 tbsp light soy sauce 1½ tbsp Shaoxing rice wine (or dry sherry) ½ tsp salt 1 tsp sugar…
Spiced marinated chicken with grilled pineapple and green bean chutney
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 3 tbsp Greek-style yoghurt 1–2 tbsp harissa paste 3 garlic cloves, crushed 1 lemon, juice only…
Salmon fillets with broad bean and pecorino mousse, stuffed tomatoes and potatoes
Equipment: you will need: a food processor. By Eleonora Galasso From Saturday Kitchen Ingredients For the potatoes drizzle extra virgin…
Gnocchi with halibut roe, peas and broad beans
A springtime take on gnocchi with new potato broth, young peas, broad beans and flowering herbs. By Pam Brunton From…
Pork, beans and kimchi with ssamjang
A spicy, rich and comforting dish, perfect for a Saturday night feast. By John Torode From Saturday Kitchen Ingredients For…