Steamed salmon with black beans and Sichuan dumplings in spicy sauce
Salmon fillets, cooked simply with ginger, black beans and Shaoxing rice wine. Try your hand at making the Chinese dumplings…
bean
Tuna, avocado and rocket salad with sesame green beans
By Donal Skehan From Saturday Kitchen Ingredients For the sesame green beans 75g/2¾oz sesame seeds, toasted 4 tbsp soy sauce 2 tbsp caster sugar…
Mexican fish with refried beans
By Rick Stein From Saturday Kitchen Ingredients 2 whole bass, each about 350g/12oz, gutted and butterflied For the salsa verde (green sauce)…
Mussels and broad bean tartine sandwich
By Michel Roux Jr. From Saturday Kitchen Ingredients 500g/1lb2oz live mussels, scrubbed and debearded 2 thyme sprigs 1 bay leaf 100ml/3½fl oz dry white wine 1 red onion,…
Truffle gnudi with broad beans, grilled Gem lettuce and pea purée
By Matt Tebbutt From Saturday Kitchen Ingredients 125g/4½oz Parmesan (or alternative vegetarian hard cheese), grated 450g/1lb ricotta cheese, drained 12.5g jar black truffle, finely chopped white truffle oil,…
Refried beans
Hairy Bikers recipes Ingredients 500g/1lb 2oz dried black beans or pinto beans 1.2 litres/2 pints water 2 tbsp olive oil…
Pork loin chops with apples, cider and creamy butter bean mash
Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the pork 2 pork loin chops, preferably British and…
Pan-fried pork medallions with leeks and flageolet beans
Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the leeks and beans 3 leeks, trimmed and cut…
Homemade beans on toast
By Lorraine Pascale From The Hairy Bikers and Lorraine Pascale: Cooking the Nation’s Favourite Food Ingredients 100g/3½oz cooking chorizo, diced…
Easy Boston baked beans with potato cakes
Hairy Bikers recipes From The Hairy Bikers' Cook Off Ingredients For the beans 1 tbsp olive oil 150g/5oz cubed pancetta…