Beef olives and onion beer gravy
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 tbsp vegetable oil, for frying 1 shallot, finely chopped 2 tbsp chopped mushrooms 120g/4½oz beef mince 2…
By Michel Roux Jr. From Saturday Kitchen Ingredients 2 tbsp vegetable oil, for frying 1 shallot, finely chopped 2 tbsp chopped mushrooms 120g/4½oz beef mince 2…
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 1kg/2lb 4oz shin of beef plain flour, for dusting 1 tbsp olive…
By Matt Tebbutt From Saturday Kitchen Ingredients 400g tin beef consommé 250ml/9fl oz red wine, ideally Bordeaux bouquet garni of bay leaf, thyme and leek…
Serves Makes 12 By Connoly McCausland From The Hairy Bikers: Mums Know Best Ingredients For the pastry 450g/1lb plain flour…
Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the rib of beef 1 x 5kg/11lb rib…
Hairy Bikers recipes From The Hairy Bikers' Twelve Days of Christmas Ingredients For the pretzels 680ml/1 pint 4½fl oz warm…
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the beef 1.2kg/2lb 12oz well-marbled beef brisket, rolled and…
Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 1 tbsp sunflower oil ½ medium onion, peeled and…
Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 2 tbsp sunflower oil 2 medium onions, chopped 200g/7oz button…
Hairy Bikers recipes From The Hairy Bikers Ingredients For the marinade 2 free-range eggs, beaten 1 tbsp sesame oil 1…