Beef pho
By Donal Skehan From Saturday Kitchen Ingredients For the broth 2 star anise 4 cloves 2 tbsp coriander seeds 1 large onion, unpeeled, halved 1 large…
beef
Braised barbecue beef short ribs
Make the spice mix and barbecue sauce ahead of time, and this recipe will be easy to prepare on the…
Beef fillet with chicory and blue cheese salad and celeriac chips
The rich, creamy walnuts complement the crisp and crunchy side salad in this delicious steak supper. Equipment: You will need…
Chargrilled beef fillet with cabbage and truffle mash
A fine cut of beef marinated in herbs and served with creamy mash, cabbage and a rich beef sauce. By…
Beef Wellington
Treat your guests to these individual beef Wellingtons – they’re surprisingly simple to prepare. By Donal Skehan From Saturday Kitchen…
Korean grilled beef short ribs (galbi gui)
For Koreans, galbi is the ultimate grilled beef dish. Serve it with salad leaves, rice, kimchi and pickled onions, using…
Beef curry Marie Kiteria
I can still remember the smell of my mother Marie grinding spices. This curry is easy to make – it…
Thai beef curry
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1 tbsp galangal, peeled and crushed 2…
Goan chilli beef rolls
By Cyrus Todiwala From Saturday Kitchen Ingredients 500g/1lb 2oz beef rump barrel, diced into 1cm pieces 1 heaped tbsp ginger paste 1 heaped tbsp garlic paste 1 tsp salt…
Braised beef with stout and oysters
This traditional Irish dish shows off some of the country’s best ingredients, including soda bread, stout and oysters. By Matt Tebbutt…