Spicy Georgian beef soup
By Olia Hercules From Saturday Kitchen Ingredients For the stock 800g/1lb 12oz 5oz Jacob’s ladder (beef short ribs, cut into individual ribs)…
beef
Beef and onion pie with a herby garlic and anchovy sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the pie filling 200g/7¼oz butter 1kg/2lb 4oz piece rump steak, cut into steaks 6 onions, thinly sliced…
Beef cheek, kidney and marrow pie
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 1kg/2lb 4oz beef cheeks 500g/1lb 2oz beef kidney plain flour, for dusting 1 tbsp olive…
Beef, coriander and lime chalupas
By From Saturday Kitchen Ingredients For the salsa verde 5 large green tomatoes, quartered 1 medium white onion, quartered 4 green serrano chillies, destemmed…
Braised beef rib, coconut and aubergine curry
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade ½ tsp ground turmeric ½ tsp ground cinnamon 1 tsp ground cumin 1 tsp ground coriander…
Tangerine beef
By Michel Roux Jr. From Saturday Kitchen Ingredients For the beef and marinade 100ml/3½fl oz light soy sauce 100ml/3½fl oz sherry 100ml/3½fl oz tangerine juice 2 garlic cloves,…
Roast hake, cockles in beef sauce, chive butter cream
By James Tanner From Saturday Kitchen Ingredients 300g/10½oz hake fillet, scaled and pin-boned fine salt, for salting 150ml/5fl oz beef stock 150ml/5fl oz red wine 150g/5½oz cockles in shells 1 garlic clove,…
Jamaican beef patties with ginger, tomato and orange salad
By Shivi Ramoutar From Saturday Kitchen Ingredients For the pastry 300g/10½oz plain flour, plus extra for dusting 1½ tbsp Madras curry powder 1½ tbsp…
Spiced beef and bulgur wheat koftes
By Selin Kiazim From Saturday Kitchen Ingredients For the dough 250g/9oz fine bulgur wheat 1 tsp fine salt 800ml/28fl oz or 1pint 8fl oz…
Braised beef cheeks with quince, bay, cinnamon and olive oil mash
By Ben Tish From Saturday Kitchen Ingredients 4 small beef cheeks, trimmed 500ml/18fl oz red wine 3 bay leaves 2 garlic cloves, crushed 4 shallots, halved 1 tbsp olive…