Beef Wellington
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef Wellington 500g/1lb 2oz fillet of beef 300g/10½oz chicken or duck liver…
beef
Beef Wellington with purple broccoli and jus
The trick to a beautiful beef Wellington is to let the seared beef cool completely before wrapping it in pancakes…
Fillet of beef with boxty, carrot purée and kale
By Anna Haugh From Saturday Kitchen Ingredients For the beef 200ml/7fl oz buttermilk 2 rosemary sprigs 2 x 200g/7oz fillet of beef For the carrot…
Quick beef massaman curry with coconut rice
By Glynn Purnell From Saturday Kitchen Ingredients For the coconut rice 200g/7oz basmati rice 70g/2½oz butter 50g/1¾oz onion, finely chopped 400ml/14fl oz coconut milk 200ml/7fl…
Spiced corned beef with mustard sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced corned beef 1 tsp black peppercorns 1 tsp allspice berries 1 tsp cloves 1 tsp coriander…