Fregola with broad beans, sumac and watercress salad
This vibrant fregola with broad beans, sumac, and watercress salad bursts with fresh spring flavours. Tender broad beans, crisp sugar…
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Pan-fried Chicken
Succulent, golden-brown chicken that’s crispy on the outside paired with a vibrant salad of fresh courgettes and creamy broad beans.…
Lambs’ kidneys with broad beans, black pudding and watercress
By Matt Tebbutt From Saturday Kitchen Ingredients For the kidneys 20g/¾oz unsalted butter 6 lambs’ kidneys, skinned 1 banana shallot, peeled and diced…
Roast duck breast, parsnips, spiced poached pear, asparagus and broad beans
A delectable spring variation to elevate your traditional Sunday roast: roasted duck breast accompanied by delicately spiced poached pears and…
Sole with broad beans, brown shrimps and sparkling wine sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the sole, broad beans and shrimps 100g/3½oz small broad beans plain flour, to…
Swede gnocchi with broad bean purée
By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 500g/1lb 2oz swede, peeled and cut into chunks 2 baking potatoes, pricked…
