Turbot, with broad beans, courgette and dashi
By Liam Simpson-Trotman From Saturday Kitchen Ingredients 1 whole turbot (about 2kg/4lb 8oz), cleaned and prepared, plus extra bones from your fishmonger 1…
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Pork cheeks with orecchiette, broad beans, peas and mint
By Jason Atherton From Saturday Kitchen Ingredients For the pork cheeks 2 tbsp olive oil 4 pork cheeks, trimmed 1 large onion, finely chopped 1 large carrot,…
Prawn and courgette linguine with broad bean salad
By Gennaro Contaldo From Saturday Kitchen Ingredients For the prawn linguine 400g/14oz fresh or dried linguine 600g/1lb 5oz courgettes, roughly grated 5 tbsp extra…
Salmon fillets with broad bean and pecorino mousse, stuffed tomatoes and potatoes
Equipment: you will need: a food processor. By Eleonora Galasso From Saturday Kitchen Ingredients For the potatoes drizzle extra virgin…
Gnocchi with halibut roe, peas and broad beans
A springtime take on gnocchi with new potato broth, young peas, broad beans and flowering herbs. By Pam Brunton From…
Mussels and broad bean tartine sandwich
By Michel Roux Jr. From Saturday Kitchen Ingredients 500g/1lb2oz live mussels, scrubbed and debearded 2 thyme sprigs 1 bay leaf 100ml/3½fl oz dry white wine 1 red onion,…
Truffle gnudi with broad beans, grilled Gem lettuce and pea purée
By Matt Tebbutt From Saturday Kitchen Ingredients 125g/4½oz Parmesan (or alternative vegetarian hard cheese), grated 450g/1lb ricotta cheese, drained 12.5g jar black truffle, finely chopped white truffle oil,…
Scallops and prawns with ham butter and peas and broad beans
Equipment: You will need a small plank of untreated hard wood such as cherry, apple or oak, soaked in water…
Broad bean and little Gem salad
This is such a lovely fresh tasting salad, ideal for a summer buffet or alfresco meal. For meat eaters, add…
Dry cured smoked bacon chop, broad beans and marjoram leaves
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Bacon chops are simply a…