Blood orange and burrata salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 200g/7oz anchovies 4 garlic cloves milk, to cover 50ml/2fl oz double cream 150g/5½oz butter 50ml/2fl oz olive oil…
burrata
Coffee-roasted carrots with honey beetroot and burrata
Roasting carrots with whole coffee beans gives them a sweet, smoky flavour. By Elizabeth Haigh From Saturday Kitchen Ingredients For the coffee-roasted…
Tomato consommé with burrata mille feuille
By Marianne Lumb From Saturday Kitchen Ingredients For the consommé 1.4kg/3lb2oz ripe tomatoes on the vine, diced 1 red onion, roughly chopped 25g/1oz fresh basil, roughly…
Grilled peach, burrata and basil salad with Dijon dressing
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Recommended by 1 person Buratta…