Lemon and burrata limoncini
Delicate lemon-shaped pasta parcels hiding a luxurious filling of creamy burrata, ricotta, and Parmesan infused with bright lemon zest. Tossed…
burrata
Burrata with taktouka and flatbread
Taktouka is a very common salad/dip In Morocco, made mainly of very simple ingredients: green bell peppers, tomatoes, garlic and…
Bruschetta with roasted garlic, burrata and bruised basil
Simple delicious loaded bruschetta with fresh flavours – perfect as a light lunch or starter. By Donna Hay From Saturday Kitchen…
Fried pizza with burrata, Parmesan sauce and crisp sage
Elevate your homemade pizza to the next level. Create a pan-fried version and add luxury with cheese sauce and creamy…
Cardamom peaches
A special salad for the summer that’s easy to put together. By Gurdeep Loyal From Saturday Kitchen Ingredients For the pistachio-fenugreek…
Meatballs in tomato sauce with burrata and crostini
By Theo Randall From Saturday Kitchen Ingredients For the meatballs 400g/14oz pork mince 400g/14oz beef mince 2 tbsp chopped fresh flat-leaf parsley leaves 1 garlic…
Pasta al forno with wild mushrooms, chestnuts, burrata, fontina and truffle
By Ben Tish From Saturday Kitchen Ingredients 400g/14oz ziti pasta (or rigatoni) extra virgin olive oil 30g/1oz butter, plus extra for buttering the dish 60g/2¼oz plain flour…
Potato gnocchi with ham, peas and burrata
By Bryn Willams From Saturday Kitchen Ingredients For the gnocchi 3 large potatoes 3 free-range egg yolks 120g/4½oz 00 flour, plus 50g/1¾oz for dusting…
Rocket and ricotta cannelloni with tomato sauce and burrata
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato sauce 1kg/2lb 4oz ripe tomatoes 6 basil leaves 3 garlic cloves 50ml/2fl oz olive oil salt and…