Pheasant breasts with celeriac rostï
Succulent pheasant breasts, wrapped in smoky pancetta, rest on a crisp, golden rostï of celeriac, parsnip and apple. A rich,…
celeriac
Red wine braised duck legs with prunes, thyme and smashed celeriac
This red wine braised duck legs recipe offers rich, tender duck slow-cooked alongside sweet prunes and aromatic thyme. Paired with…
Roast cauliflower and celeriac curry with black dal and peshwari naan
A tantalizing fusion of roasted vegetables, creamy lentils, and fragrant naan, this dish offers a symphony of textures and flavours.…
Veal schnitzel with celeriac remoulade
Veal escalopes coated in crunchy panko breadcrumbs and then deep-fried to crispy perfection. Delicious served with a fresh celeriac remoulade…
Black pepper, lemon and tarragon chicken with celeriac purée
A flavour-packed feast! Juicy chicken seasoned with a kick of black pepper, a zing of lemon, and a hint of…
Roasted stuffed chicken with celeriac and wild mushrooms
By Gregory Marchand From Saturday Kitchen Ingredients For the chicken 1 free-range chicken olive oil, for frying 125g/4½oz soft unsalted butter 45g/1½oz chestnuts, cooked…
Baked celeriac with wild mushrooms and cobnut relish
A comforting autumn dish consisting of roasted celeriac, mushrooms, and a flavourful cobnut relish infused with ginger, chili, and lime…
Sautéed celeriac with smoked haddock and cheese sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the sautéed celeriac 1 celeriac, peeled and chopped 25g/1oz unsalted butter 2 onions, sliced 3 garlic cloves,…
Celeriac and chard enchiladas
By Thomasina Miers From Saturday Kitchen Ingredients For the enchiladas 4 tbsp olive oil 25g/oz unsalted butter 600g/1lb 5oz celeriac, peeled and cut into…
Pork chops with turnip and celeriac gratin
By Angela Hartnett From Saturday Kitchen Ingredients For the pork chops 75g/2½oz unsalted butter 2 tbsp olive oil 2 pork chops 2 sprigs…