Celeriac maltagliati with a smokey tomato sauce and walnut pesto
By Matt Tebbutt From Saturday Kitchen Ingredients For the smoky tomato sauce 1 x 400g tin whole plum tomatoes 4 fresh…
celeriac
Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa
By Ravinder Bhogal From Saturday Kitchen Ingredients For the slow cooked celeriac 1kg/2 lb 4 oz celeriac, scrubbed and cleaned 2 tbsp…
Potato, celeriac and caramelised red onion pies
By Matt Tebbutt From Saturday Kitchen Ingredients For the pies 1 tbsp olive oil 25g/1oz unsalted butter 2 red onions, thinly sliced 50ml/2fl…
Roast beef fillet wrapped in Parma ham with celeriac
By Theo Randall From Saturday Kitchen Ingredients For the Amarone sauce 100ml/3½fl oz port 100ml/3½fl oz Amarone or Valpolicella Ripasso red wine 100ml/3½fl…
Roasted and pickled celeriac with sweet chilli dressing
By Yotam Ottolenghi From Saturday Kitchen Ingredients For the pickled celeriac 3 limes 1 medium celeriac, trimmed, peeled and cut into thin 6cm/2½in…
Monkfish with celeriac mash, pickled samphire and Japanese-style seasoning
By Matt Tebbutt From Saturday Kitchen Ingredients For the celeriac mash 1 celeriac, peeled and roughly chopped 2 large potatoes, peeled and…
Scallops, celeriac purée, black pudding, red chicory and anchovy salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the celeriac purée 1 small celeriac, peeled and sliced 75g/2½oz butter 400ml/14fl oz milk 2 thyme sprigs…
Roast haddock with celeriac, fennel, capers and balsamic brown butter
By Matt Tebbutt From Saturday Kitchen Ingredients For the roast haddock 2 tbsp olive oil 2 x 200g/7oz haddock, skin on and…