celeriac
Scallops with kefir and sorrel sauce and pickled celeriac
By Helena Puolakka From Saturday Kitchen Ingredients For the kefir sorrel sauce 1 tbsp Dijon mustard 1 tsp honey ½ lemon, juice and zest…
Guinea fowl in a celeriac wrap with Alexander kimchi and turmeric sauce
By Frances Atkins From Saturday Kitchen Ingredients For the Alexander kimchi 100g/3½oz prepared Alexander leaves 2 tsp sea salt 1 small cucumber, peeled and…
Roast kidney with celeriac purée and truffle vinaigrette
By Matt Tebbutt From Saturday Kitchen Ingredients For the kidneys 1 whole veal or beef kidney in suet, cleaned and fat trimmed 1 tbsp vegetable…
Whole roasted celeriac with hazelnuts, sourdough croutons and greens
Roasting celeriac whole gives a crunchy skin and a soft buttery centre. By Niklas Ekstedt From Saturday Kitchen Ingredients 1 celeriac, scrubbed 2…
Celebration celeriac and sweet garlic pie
By Anna Jones From Saturday Kitchen Ingredients For the pastry 250g/9oz plain spelt flour, plus extra for dusting 125g/4½oz cold unsalted butter, cubed ½…
Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple
By Tristan Welch From Saturday Kitchen Ingredients 3 tbsp butter 1.5kg/3lb 5oz –2kg/4lb 8oz whole plaice large bunch fresh thyme 2 tbsp capers 300g/10½oz celeriac , halved, peeled…