Celeriac ribbons with chard, garlic and pumpkin seeds
By Rosie Birkett From Saturday Kitchen Ingredients 1 small celeriac, peeled then cut into ribbons using a vegetable peeler 1 lemon, juice only 40g/1½oz pumpkin…
By Rosie Birkett From Saturday Kitchen Ingredients 1 small celeriac, peeled then cut into ribbons using a vegetable peeler 1 lemon, juice only 40g/1½oz pumpkin…
By Simon Rogan From Saturday Kitchen Ingredients For the wheat grain pudding 150g/5½oz wheat berries 300ml/10fl oz mushroom broth/vegetable stock 60g/2¼oz smoked…
The rich, creamy walnuts complement the crisp and crunchy side salad in this delicious steak supper. Equipment: You will need…
This is such an easy and delicious way to roast a pheasant. Just serve with simple green veg. By Theo…
By Matt Tebbutt From Saturday Kitchen Ingredients For the brioche 7g fast-action dried yeast 1 tsp caster sugar 75ml/2½fl oz full-fat milk, warmed 375g/13oz plain flour,…
By Matt Tebbutt From Saturday Kitchen Ingredients For the salt-baked celeriac 300g/10½oz rock salt 5 free-range egg whites 300g/10½oz plain flour 1 celeriac For the octopus…
Hairy Bikers recipes From Saturday Kitchen Ingredients For the duck 1 large whole duck 2 tbsp olive oil 1 tbsp…
Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 500g/1lb 2oz (roughly 3) eating apples 50g/1¾oz butter 1 tbsp…
Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the rough puff pastry 250g/9oz plain flour,…
One of the simplest salads you will ever come across, perfect as a side dish or serve with some leaves…